Tex-Mex dishes explained
Quesadilla: what it is and how the styles differ
A quesadilla is a tortilla folded around melted cheese and cooked until crisp. Flour vs corn, Mexican vs Tex-Mex styles, fillings and tips.
Tex-Mex dishes explained
Plain-English explainers for the Tex-Mex dishes on the Jose Tejas menu: what they are, how they are built and how they differ.
All guides in Tex-Mex dishes explained
Tex-Mex dishes explained
Enchiladas: the rolled tortilla dish and its sauces
Enchiladas are tortillas dipped in chile sauce, filled and baked with cheese. Learn the sauces, fillings and how Tex-Mex and Mexican styles differ.
Tex-Mex dishes explained
What is Tex-Mex? How it differs from Mexican food
Tex Mex is the Texas-border cooking of Mexican-American cooks: cumin, melted cheese, flour tortillas and combo plates. How it differs from Mexican and Cal-Mex.